United Way of Southeastern Connecticut is seeking proposals for new member agencies to the organization’s Gemma E. Moran United Way/Labor Food Center (Food Center). The goal is to increase food access to underrepresented populations with high food insecurity rates.
The USDA defines food insecurity as a lack of consistent access to enough food for every person in a household in order to live an active, healthy life. New London County experiences food insecurity at a rate of 12.2%; the second highest rate of food insecurity in Connecticut. To address the need, the Food Center is actively seeking new members to expand the existing local emergency feeding system. Up to ten new member programs will be added.
As a member program, you are eligible to shop weekly at the Food Center to stock or supplement your feeding site, at no cost. Through sourcing, the Food Center is committed to maintaining a variety of products on hand however, programs should consider having a food budget or additional means of procuring food to fully meet the needs of the community they serve.
ELIGIBILITY
• Non-profit organizations or a sponsor with a valid 501(c)3 tax-exempt certificate, a local municipality, or qualified religious organization
• Food pantry, community meal site, or backpack program
• Physical location and distribution within New London County
• A designated, secured dry storage area
• A signed and committed to nondiscrimination policy
• Will not charge for or be reimbursed, compensated, or require services in exchange for food
• Must be ServSafe-certified once running
• Program will be up and running within four months of membership
• Membership includes attending quarterly in-person partner meetings and submitting monthly program statistics to the Food Center
CONSIDERATIONS USED IN DECISION MAKING
• Does it provide increased access to meet the needs of the community such as hours, varied days, or weekends?
• Does it provide access in an underserved location or population?
• Does it serve historically disempowered populations or populations with higher rates of food insecurity?
• Is it accessible to all?
To apply, go to: https://form.jotform.com/UWSECT/FCmemberapplication. All chosen sites will be inspected prior to membership.
For questions, contact Jill Rusk, Community Impact Resource Manager.
