History of the Food Center

Norwich Fire Department donating food

The Food Center began as a way to assist both laid-off and struggling workers and their families through the collection and distribution of food. It is only through the strong and time-tested partnership between the Labor Movement in Southeastern Connecticut and United Way that the Food Center as we know it today ever came to be. It first officially opened in 1988 on the campus of the Uncas on Thames in Norwich.

In 1999,  the Gemma E. Moran United Way/Labor Food Center moved to a new site and celebrated its grand reopening at its current location in New London. The 20,000-square-foot facility more adequately met the space requirements of the growing program. The Food Center's location was made possible by a grant from the state, thanks to the lobbying efforts of Representative Wade Hyslop, Jr., Andrea Stillman, Nancy De Marinis, Lenny Winkler, and Senator Melodie Peters.


Mobile Food PantryThe facility was refurbished by volunteers including skilled union workers of the Metal Trades Council, AFL-CIO, Southeastern Connecticut Labor Council, MDA-UAW Workers Local 571, Teamsters Union Local 493, and Norwich-New London Building and Construction Trades Council, in partnership with United Way. General Dynamics Electric Boat provided paint, refrigerators, and other necessary equipment while their dedicated volunteers painted the entire building. The company still provides a volunteer one day per week to assist in the warehouse. In July, 2001, Dominion/Millstone Power Station made a generous donation of $100,000 for a new roof. In 2023, the Food Center celebrates its 35th anniversary and is holding its first-ever gala event.

In 2013, the Food Center hit the road with a new Mobile Food Pantry, a customized refrigerated truck delivering perishable food items for direct distribution to individuals and families. The program is a way to help people, some of which live in remote locations, to acquire items they may not find in a traditional pantry including fresh fruits and vegetables. The program's "no questions asked" philosophy and farmer's market feel allows individuals a level of comfort while utilizing it. The truck is made by possible by the generosity of Eversource and Connecticut Food Bank.The Giving Garden at Coogan Farm

In 2014, the Denison Pequotsepos Nature Center, United Way, and the Robert G. Youngs Family Foundation signed an agreement that promises to bring fresh food to thousands of hungry residents of New London County daily through the creation of a "giving garden." The Farmer Craig Giving Garden consists of 30,000 square feet of space for produce that is all grown specifically for the Food Center to distribute through its network of programs. During the growing season, volunteers harvest the vegetables weekly, and the garden assists in providing healthy eating options to those struggling with hunger.

And now, the Food Center is also the beneficiary of produce grown at the East Lyme Giving Garden and Lyme/Old Lyme Food Share giving garden.

Volunteer opportunities are available at the gardens.


Many thanks to the following funders for their grant support of the Gemma E. Moran United Way/Labor Food Center:

Bodenwein Foundation, Centreville Bank, Chamber of Commerce of Eastern Connecticut, Charter Oak Federal Credit Union, Chelsea Groton Bank, Citizen's Bank, City of New London Community Development Block Grant, Community Foundation of Eastern Connecticut, Dime Bank, Dominion, EFSP – CARES, Emergency Food and Shelter Program, Eversource, Frank Loomis Palmer Fund, Jewett City Savings Bank, Ledyard Rotary Foundation, Liberty Bank, MDA-UAW Local 571, Mystic Rotary, New London Telephone Employees' CSF, Niantic Rotary, Pfizer Inc. ShopRite, and Swindells Charitable Foundation.